The Guinness Burger Recipe | Guinness® GB
This indulgent melt in the middle burger is perfect for summer or winter nights. Visit Guinness.com to learn how to craft this delicious burger.
Ingredients
- Olive Oil
- 1 Onion, finely chopped
- 2 Garlic cloves, crushed
- 500 g 20 per cent fat beef mince
- 1 Large free-range egg
- 2 tsp Dijon mustard
- Pinch cayenne pepper
- 4 Tbsp Guinness Cooking Paste
- 50 g Fresh breadcrumbs
- Burger Buns
- Your favourite burger toppings
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