Buttermilk Cranberry Muffins Recipe - Food.com

Ingredients

• 1 cup cranberries, coarsely chopped
• 3/4 cup sugar, divided
• 3 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg
• 1 1/2 cups buttermilk, room temperature
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 cup cranberries
• 1 cup powdered sugar
• 1/2 cup butter or 1/2 cup margarine
• 1 tablespoon lemon juice