Celeriac & Fennel Salad | Celeriac Recipe | Tesco Real Food
An easy salad packed with flavoursome ingredients – Puy lentils with celeriac, fennel, pomegranate & pear. Head to Tesco Real Food for more quick salads.
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Ingredients
- 150g cooked Puy lentils
- ½ celeriac, peeled and shredded
- 1 fennel bulb, cored and thinly sliced
- 80g pack pomegranate seeds or 1 pomegranate, seeded
- 1 pear, quartered, cored and sliced
- 10g flat-leaf parsley, chopped
- 50g toasted hazelnuts, roughly chopped
- 1 lemon, juiced
- 1 tbsp red wine vinegar
- 3 tbsp walnut oil
- 1 tbsp honey
- 1 tsp Dijon mustard
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