Cabbage Soup Recipe | Vegetable Soup | Cabbage Recipes

Ingredients

• 1 1/2 - 2 pounds beef soup meat (left whole or cut into small pieces)
• 4 tablespoons vegetable oil
• 1/2 green cabbage (chopped into fairly small pieces)
• 4 onions (chopped)
• 4 carrots (sliced or diced)
• 4 - 5 potatoes (medium sized, peeled and cubed)
• 8 cloves garlic
• 3 - 28 ounce cans tomatoes
• 1 bouquet garni (made by tying together 12 sprigs parsley, 2 bay leaves and 2 celery stalks cut into thirds)
• 1/2 teaspoon thyme
• juice of 2 lemons
• 5 tablespoon sugar
• salt and pepper to taste