Marinara Sauce | Food Stuff
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Ingredients
- 1/4 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes (**or see below for instructions on using fresh roma tomatoes)
- 1 1/2 teaspoons coarse salt
- 1 large sprig of fresh basil
- 6 garlic cloves, peeled and slivered (or minced)
- 2 Tablespoons olive oil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
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