Marinara Sauce | Food Stuff

Marinara Sauce | Food Stuff

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Cooking tools:

  • Saute pan
  • Skillet
  • Stove
  • Spoon
  • Measuring spoon
  • Can opener
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes (**or see below for instructions on using fresh roma tomatoes)
  • 1 1/2 teaspoons coarse salt
  • 1 large sprig of fresh basil
  • 6 garlic cloves, peeled and slivered (or minced)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)

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