Lemon & Chilli Chicken with Asparagus & Coconut Rice
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Oven
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Garlic press
- Citrus press
- Pot
- Colander
- Skillet
- Wok
- Spatula
- Microwave
- Plate
- Serving platter
Ingredients
- 1 pack Tilda Coconut Steamed Basmati Rice
- 1 medium chicken, about 1.75kg
- Marinade Ingredients
- 1 tbsp. honey
- 1 tbsp. lemon flavoured oil
- ½ tsp smoked paprika
- Juice from 1 lemon
- Zest from 1 lemon
- 1 tsp chilli puree
- 1 clove garlic, crushed
- Rice Ingredients
- 1 tbsp. coconut oil
- 4 asparagus tips
- Large handful fresh spinach leaves
- Squeeze of lemon juice
- Salt and pepper to season
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