Lemon Chicken - Crystal Sugar
Explore the rich flavor of Biscoff-inspired speculoos cookies, beloved in Belgium for generations, now on your dessert menu!
Ingredients
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 boneless-skinless chicken breasts
- 3 tablespoons fresh lemon juice
- 3 tablespoons oil
- 1 chicken bouillon cube
- ¾ cup boiling water
- 3 tablespoons firmly packed light brown Crystal Sugar
- 2 teaspoons grated lemon peel
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