Punjabi Rajma - SHARAN
Photo by Vinita Punjabi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup red kidney beans (rajma), soaked for 8 hours.
- 4 cups water (or more according to desired consistency)
- 1 tsp unrefined salt
- 4 medium sized tomatoes
- ½” pc unpeeled ginger
- 1 tsp cumin (jeera) powder
- ½ tsp turmeric (haldi) powder
- 1 tsp coriander (dhania) powder
- ½ tsp red chilli powder
- ⅛ tsp asafoetida (hing)
- ½ tsp garam masala powder/rajma masala powder
- 1 tbsp chopped fresh coriander leaves
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