Creamy Broccoli Pizza | RICARDO

Name: Creamy Broccoli Pizza | RICARDO
Ingredients: 4 cups (280 g) broccoli florets; 1 container (300 g) ricotta cheese; 1/2 cup (35 g) Parmesan cheese, freshly grated; 1/2 cup (125 ml) 35 % cream; 2 garlic cloves, roughly chopped; 1 green onion, cut into pieces; 3/4 lb (340 g) asparagus; 1 recipe pizza dough for 8; 1 cup (100 g) mozzarella cheese, grated; 12 slices mild capicollo, torn in half; 2 burratas, about 1/2 lb (225 g) each, drained and cut in half right before serving; 2 cups (50 g) baby kale or arugula

www.ricardocuisine.com

A riff on the classic deluxe, this pizza recipe is slathered with broccoli purée, lots of cheese, smoky capicollo, and organic vegetables.

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Ingredients

4 cups (280 g) broccoli florets
1 container (300 g) ricotta cheese
1/2 cup (35 g) Parmesan cheese, freshly grated
1/2 cup (125 ml) 35 % cream
2 garlic cloves, roughly chopped
1 green onion, cut into pieces
3/4 lb (340 g) asparagus
1 recipe pizza dough for 8
1 cup (100 g) mozzarella cheese, grated
12 slices mild capicollo, torn in half
2 burratas, about 1/2 lb (225 g) each, drained and cut in half right before serving
2 cups (50 g) baby kale or arugula