Paw Paw Ice Cream | Saveur
This rich, custard-based ice cream gets its flavor from paw paws, a musky-sweet fruit native to the American Midwest that has a flavor between banana and mango.
Ingredients
- 8 egg yolks
- 2 cups half and half
- 2 cups heavy cream
- 1 <sup>1</sup>⁄<sub>4</sub> cups granulated sugar
- 2 vanilla beans, split, seeds scraped
- 6 paw paws (about 6 oz.), split, pulp saved, seeds discarded
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