Paw Paw Ice Cream
This rich, custard-based ice cream gets its flavor from paw paws, a musky-sweet fruit native to the American Midwest that has a flavor between banana and mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Airtight storage container
- Freezer
- Measuring cup
- Chef's knife
- Spoon
- Stove
- Refrigerator
Ingredients
- 8 egg yolks
- 2 cups half and half
- 2 cups heavy cream
- 1 1⁄4 cups granulated sugar
- 2 vanilla beans, split, seeds scraped
- 6 paw paws (about 6 oz.), split, pulp saved, seeds discarded
