Santa Fe Chicken and Rice Recipe - Food.com
A quick, inexpensive tasty meal - perfect for after a work day. It's even faster if you have leftover cooked chicken and rice to use. Another recipe f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups cooked rice
- 3/4 lb chicken breast, sliced
- 8 ounces salsa
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (11 ounce) can black beans, drained and rinsed
- 1/2 cup shredded monterey jack pepper cheese
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