Tortellini with Vodka Cream Sauce - I Feel Like Cooking

Ingredients

• 1 28 ounces can of whole canned tomatoes, good quality like San Marzano tomatoes
• 3 ounces, or ½ a small can of tomato paste
• 1/3 C white onion, diced small
• 2 large cloves of garlic, chopped finely
• 3 T olive oil
• ¼ C chili flakes
• 1 t cayenne pepper (red pepper)
• 5 ounces good vodka
• 3 ounces water
• 2 very large sprigs of basil, with at least 10-12 leaves. Reserve one for cutting to use as garnish, the other leave whole for nesting in the sauce while cooking
• ½ C heavy cream
• Salt and pepper to taste (About 2 T kosher salt and ½ t cracked pepper)
• Fresh grated parmesan cheese to garnish
• 4 cups uncooked stuffed tortellini (I chose sausage stuffed)
• 20 ounces of fresh prosciutto, or enough to create a little serving for each pasta dish