Beefy Macaroni and Cheese | University of Maryland Extension
¾ pounds lean ground beef 1½ cups water 1 cup uncooked macaroni 1 (15 ounce) can diced tomatoes 1 Tablespoon Italian seasoning ½ cup grated low-fat cheddar
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Ingredients
- ¾ pounds lean ground beef
- 1½ cups water
- 1 cup uncooked macaroni
- 1 (15 ounce) can diced tomatoes
- 1 Tablespoon Italian seasoning
- ½ cup grated low-fat cheddar cheese
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