Singhara Atta Cheela ( Chilla ) Recipe | Bawarchi Rasoi
Learn how to cook/make Singhara Atta Cheela ( Chilla ) by Bawarchi Jyoti Gupta. Singhara Atta Cheela is a gluten-free, healthy chilla or pancake made with water chestnut flour and minimal spices for...
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Ingredients
- 3/4 Cup - Singhara Atta
- 1 - Green Chilies
- To Cook - Oil
- 1/2 tsp - Cumin Powder
- To Taste - Sendha Namak/Rock Salt
- 1 tbsp - Chopped Coriander Leaves
- 1 Cup or needed - Water
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