Chicken and Rice Phyllo Wraps

Ingredients

• vegetable cooking spray
• 1 pound ground chicken
• 1 cup fresh mushrooms, chopped
• 1 medium onion, chopped
• 3 cups cooked rice
• 1 cup nonfat low-salt ricotta cheese
• 1 (10-ounce) package spinach, chopped, thawed and well drained
• 1 (2.25 ounce) can sliced black olives, drained
• ¼ cup pine nuts, toasted*
• 2 cloves garlic, minced
• 1 teaspoon ground oregano
• 1 teaspoon lemon pepper
• 12 phyllo dough sheets