Methi Parantha
Methi Parantha is a popular Indian flatbread made with fenugreek leaves. It is a delicious and nutritious dish that is enjoyed by people of all ages. The parantha is made by mixing fenugreek leaves...
Ingredients
- whole wheat flour 2 cups
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- turmeric powder 1/2 teaspoon
- ajwain 1/2 teaspoon
- Salt to taste
- chopped fresh methi leaves 2 tablespoons
- Water as required
- Oil for cooking
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