Dill Pickles IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 qt. jar filled with scrubbed cucumbers (about 1 lb.)
- 1 tsp. powdered garlic
- 1/2 tsp. dill weed (more or less)
- 1/4-1/2 tsp. pickling spices
- 1 cup salt dissolved in 16 cups water
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