Stuffed Fresh Figs on Greens | Salad Recipes | Salad Dressing Recipes
Try this delicious salad with a special with mustard vinaigrette! From, Colorado Colore...A Palate of Tastes published by The Junior League of Denver, Inc. in cooperation with your Daily InBox...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Kitchen shears
- Baking sheet
- Oven
- Serving platter
- Salad spinner
- Spoon
Ingredients
- 2 Tablespoons red wine vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 cup olive oil
- Salt
- freshly ground pepper
- 1 bunch watercress, stems removed and coarsely chopped
- 1/2 cup walnuts, toasted and coarsely chopped
- 3-1/2 Tablespoons snipped fresh chives
- 3 Tablespoons mayonnaise
- 2 Tablespoons plain yogurt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 16 fresh figs
- 8 to 10 cups seasonal salad greens
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