Spiced Dal featuring Sangre de Toro Beans – Sibeiho
This recipe features Sangre de Toro, a rare and regional burgundy bean from Primary Beans. We met Lesley, one of the female owners of Primary Bean during a Good Food Mercantile in SFO last year....
Ingredients
- 1/2 cup Sangre de Toro Beans
- ¼ cup of yellow mung beans
- 1/3 cup coconut milk or milk alternative
- 1 tbsp turmeric
- 1 tbsp OMG! Sambal (heaped)
- 2 garlic clove, minced
- 1 large knob of ginger, minced
- Neutral oil like non-gmo canola
- Ghee is optional
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