Crunchy Seafood Salad over Greens -
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Ingredients
- (2 Tbsp.) light mayonnaise
- (1/3 cup) fat-free or light sour cream
- Juice from 1/2 lemon
- (1 cup) cooked crabmeat, shredded (or imitation crabmeat)
- (1 cup) bay shrimp, cooked
- (1/2 cup) celery, chopped
- (1/4 tsp.) salt (optional)
- (1/4 tsp.) freshly ground pepper
- (2 Tbsp.) black olives, sliced
- (1) green onion, chopped
- (6 cups) Romaine, green leaf lettuce or spinach, chopped
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