Corn Dip-cold Mexican Recipe - (4.8/5)
Corn Dip-cold Mexican. Discover our recipe rated 4.8/5 by 5 members.
Ingredients
- 3 (11 ounce) cans mexicorn whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 1 (7 ounce) can diced green chilies
- 2/3 cup green onion, chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3/4 cup mayonnaise
- 1 (8 ounce) container sour cream
- chopped japaleno-to your liking
- Whaoo Chili seasoning (Tastefully Simple) or chili powder
- cayenne pepper-to your liking
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