The Simple Pleasure of Homemade Parker House Rolls
A formula for Parker House rolls that works well for breakfast sandwiches, but is versatile for many daily bread needs.
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Ingredients
- 530 g. and 14 g. of bread flour (separated)
- 60 g. granulated sugar
- 11 g. sea salt
- 8 g. instant yeast
- 272 g. whole milk (room temperature)
- 1 large or extra large egg (room temperature)
- 103 g. unsalted butter, melted and cooled to room temperature (plus extra for brushing finished rolls)
- 71 g. water
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