French Onion Meatballs Recipe
This savory recipe combines tender meatballs with caramelized onions, rich beef broth, and a gooey layer of melted mozzarella… Ready in 50 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 bag (22 ounces) frozen meatballs*, prepared according to package instructions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced into half-moon shapes
- 1 tablespoon all-purpose flour
- 1 ½ cups (12 ounces / 360 g) beef broth
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) Gruyere cheese, shredded
- parsley, chopped for garnish
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