Smoked Chicken and Kale Salad Recipe
Discover a delicious Smoked Chicken and Kale Salad recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 1 cup red quinoa
- 1 lb curly kale
- ½ cup roasted almonds
- 2 radishes
- 1 Gala apple
- 1.5 lb Smithfield ® Smoked Pulled Chicken
- 4 oz blue cheese
- ½ cup dried raisins
- 4 fl oz Ginger Vinaigrette (recipe follows)
- Salt and pepper, to taste
- 1 cup apple cider vinegar
- ¼ cup sugar
- 2 Tbsp honey
- 2 Tbsp freshly chopped ginger
- 1 Tbsp minced shallots
- 1 Tbsp Dijon mustard
- 1 Tbsp salt
- 1 tsp black pepper
- 1 Tbsp fresh thyme
- 2 cups olive oil
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