Deep Dish Quiche with Garnishes recipe | Epicurious.com | Recipe Cart | Recipe Cart

Name: Deep Dish Quiche with Garnishes recipe | Epicurious.com | Recipe Cart | Recipe Cart
Total time: 210 min
Ingredients: 1 full recipe Our Favorite Pie Dough; All-purpose flour (for surface); 2 shallots, finely chopped; 2 Tbsp. extra-virgin olive oil; 1 1/2 tsp. kosher salt, divided; 1 Tbsp. finely chopped chives; 8 large eggs; 1 3/4 cups half-and-half; 1/2 tsp. freshly ground black pepper; 1 cup crème fraîche, plus more for serving; Braised Leeks, Peas, and Lettuce, prosciutto or other cured meat and/or salmon, green goddess dressing, avocado, baby greens, and lemon wedges (for serving)

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Deep Dish Quiche with savory shallots, chives, and crème fraîche, topped with braised leeks, peas, and prosciutto—perfect for impressing guests!

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Ingredients

1 full recipe Our Favorite Pie Dough
All-purpose flour (for surface)
2 shallots, finely chopped
2 Tbsp. extra-virgin olive oil
1 1/2 tsp. kosher salt, divided
1 Tbsp. finely chopped chives
8 large eggs
1 3/4 cups half-and-half
1/2 tsp. freshly ground black pepper
1 cup crème fraîche, plus more for serving
Braised Leeks, Peas, and Lettuce, prosciutto or other cured meat and/or salmon, green goddess dressing, avocado, baby greens, and lemon wedges (for serving)