Grilled Cheese and Bacon Jalapeño Poppers
These cheese-stuffed, bacon-wrapped poppers are grilled, not battered and deep-fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paring knife
- Cutting board
- Bamboo skewer
- Toothpick
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 1/2 cup (2 oz), grated Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro
- 6 large jalapeños
- 6 strips uncooked bacon
- 6 soaked in water for 1 hour bamboo skewers
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