Air Fryer Salmon with Roasted Potatoes and Mushrooms
A delicious and healthy meal cooked entirely in the air fryer. Crispy salmon, tender potatoes, and earthy mushrooms come together for a quick and easy weeknight dinner.
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Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 2 (6oz/170g each) Salmon fillets
- 1 lb (450g), halved or quartered Baby potatoes
- 8 oz (225g), halved Cremini mushrooms
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Dried dill
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