Overnight Oats Bread with Seeds and Yogurt – Modern family cook

Ingredients

• Oat flakes: 100 g of
• Buckwheat flakes: 45 g of
• Sunflower seeds: 135 g of
• Almond grounded: 65 g of
• Chia seeds: 2 tbsp. of
• Psyllium husk: 25 g of
• Flax seeds: 90 g of
• Salt: 1 tsp. of
• Water: 175 g of
• Coconut yogurt: 175 g of
• Honey: 1 tsp of
• Extra Virgin olive oil: 3 tbsp. of