Bridgford Kid Size Pizzas Recipe - Easy Home Meals

Ingredients

• 1 pkg. Bridgford Frozen Parkerhouse Style Roll Dough, thawed
• 1 loaf Bridgford Frozen Ready- Dough®, thawed
• 1/2 cup pizza sauce or tomato sauce
• 1 cup shredded Mozzarella cheese
• Pizza Toppings: pepperoni, cooked sausage, Canadian bacon, olives, mushrooms, green pepper, pineapple, sliced vegetables, etc.
• For one individual size pizza, form 2-3 roll dough pieces together.
• Using your hands, roll these pieces into a ball.
• On a lightly floured board, pat each piece into a circle approximately 4-5 inches in diameter.
• Transfer to a greased baking sheet.
• Top with sauce (approximately 1 tablespoon per dough round).
• Divide shredded cheese over each pizza. Top with additional pizza toppings if desired.
• Bake at 425° for 8-12 minutes or until cheese is bubbly and crust edges are golden.
• Remove from baking sheet to cool on a wire rack. Yield: 6 pizzas according to quantity of ingredients.
• Divide loaf into 6 pieces.
• Top with sauce, cheese, desired toppings, and bake as instructed above.
• If using large cookie cutters for shaped pizzas, roll thawed Ready-Dough loaf out into approximately a 10×12-inch rectangle.
• For thawed Parkerhouse Rolls, form entire package of thawed rolls into a large ball, and then roll it out into rectangle.
• Cut dough into shapes (approximately 6 pizzas).