Chicken Philly Sandwiches | Cook Smarts
Taking inspiration from the classic Philly cheesesteak, these warm chicken sandwiches are topped with sauteed peppers and onions and finished with melty provolone cheese.
Ingredients
- 1 Bell peppers, any color, sliced
- 1 Onions, sliced
- 1 lb Chicken breasts, boneless and skinless, chopped
- 1 tsp Italian seasoning
- 1 Tbsp + 1 Tbsp Oil, cooking
- 8 slices Cheese, provolone
- 4 Hoagie or other sandwich rolls
- 4 Tbsp Mayonnaise
- 2 Plums (sub peaches), sliced
- 5 oz Arugula, baby
- 1/4 cup Almonds, sliced
- 2 tsp Oil, olive
- 2 tsp Vinegar, balsamic
- 1/4 tsp Black pepper
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