Chicken Philly Sandwiches
Taking inspiration from the classic Philly cheesesteak, these warm chicken sandwiches are topped with sauteed peppers and onions and finished with melty provolone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Toaster
- Mixing bowl
- Aluminum foil
- Serving platter
Ingredients
- 1 Bell peppers, any color, sliced
- 1 Onions, sliced
- 1 lb Chicken breasts, boneless and skinless, chopped
- 1 tsp Italian seasoning
- 1 Tbsp + 1 Tbsp Oil, cooking
- 8 slices Cheese, provolone
- 4 Hoagie or other sandwich rolls
- 4 Tbsp Mayonnaise
- 2 Plums (sub peaches), sliced
- 5 oz Arugula, baby
- 1/4 cup Almonds, sliced
- 2 tsp Oil, olive
- 2 tsp Vinegar, balsamic
- 1/4 tsp Black pepper
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