Sweet Balsamic Marinated Steak with Garlic and Rosemary
Make Sweet Balsamic Marinated Steak with Garlic and Rosemary with a glossy, tangy-sweet marinade that works on the grill or in a cast iron skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Dish
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1 1/2 lb (680 g) flank steak
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup (80 ml) balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons packed brown sugar
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley, optional
- Flaky salt, optional
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