Ham & Cabbage Gumbo - Magic Seasoning Blends

Name: Ham & Cabbage Gumbo - Magic Seasoning Blends
Ingredients: 1 pound Chef Paul Prudhomme’s Andouille Smoked Sausage (hot or regular), cut into half-moons; ½ pound bacon, diced; 2 cups onions, diced; 1 cup green bell peppers, diced; 1 cup celery, diced; 2 teaspoons garlic, minced; 3 bay leaves; 5 – 8 sprigs fresh thyme; 4 cups ham, diced; 2 quarts chicken stock; 1 tablespoon Chef Paul Prudhomme’s Vegetable Magic®; ½ cup + 1 tablespoon dark roux (homemade or store-bought); 3 quarts cabbage, large diced

www.magicseasoningblends.com

This gumbo is great anytime, but it’s also a perfect way to use up leftover holiday ham and have your greens for a traditional southern New Year’s meal!

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

1 pound Chef Paul Prudhomme’s Andouille Smoked Sausage (hot or regular), cut into half-moons
½ pound bacon, diced
2 cups onions, diced
1 cup green bell peppers, diced
1 cup celery, diced
2 teaspoons garlic, minced
3 bay leaves
5 – 8 sprigs fresh thyme
4 cups ham, diced
2 quarts chicken stock
1 tablespoon Chef Paul Prudhomme’s Vegetable Magic®
½ cup + 1 tablespoon dark roux (homemade or store-bought)
3 quarts cabbage, large diced