De Chaunac Pyment | DishGen Recipe

Ingredients

• 3 lbs De Chaunac grapes, crushed
• 2 lbs raw honey
• 4 cups spring water
• 1/4 tsp wine yeast (such as Lalvin EC-1118)
• 1/4 tsp potassium metabisulfite (for sanitation)
• 1/2 tsp acid blend (optional, for balance)
• 1/2 tsp gelatin (optional, for clarity)