Chocolate Dates with Almond Butter, Pistachios & Strawberries
Sweet Medjool dates, stuffed with creamy almond butter, dipped in your favorite chocolate, and topped with freeze-dried strawberries and chopped pistachios. Such a great option to satisfy sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 10 Medjool dates (pitted, I use large Medjool dates)
- 2 tablespoons almond butter (creamy, or cashew butter)
- 2 tablespoons pistachios (chopped)
- 2 tablespoons freeze dried strawberries (broken into little bits)
- 1 cup chocolate chips (Belgian dark chocolate works great, or you can use your favorite type of chocolate)
- 1 tablespoon ghee (or coconut oil)
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