Slow Cooker Lasagna Soup with Italian Sausage Recipe
An amazing Slow Cooker Lasagna Soup recipe blending flavors of juicy Italian sausage with irresistible baked lasagna — great for a cozy, no-fuss meal.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 lb Italian sausage, mild or spicy
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 4 cups reduced-sodium chicken broth
- 1 (6 oz) can tomato paste
- 1 tbsp Italian seasoning
- ¼ tsp red pepper flakes
- 1 tsp salt
- ½ tsp black pepper
- 8 lasagna noodles, broken into bite-sized pieces
- ½ cup ricotta cheese
- ½ cup Parmesan cheese, grated (optional)
- 1 tbsp chopped flat-leaf parsley (optional)
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