Gordon Ramsay's Creamy Tikka Masala - Rich Indian Blend - Chef Melt

Ingredients

• 450g chicken thighs (boneless), chopped into small chunks
• 1 cup unsweetened yogurt
• 1 large onion, finely diced
• 2 tablespoons cooking oil
• 1 tablespoon freshly grated ginger
• 3 minced garlic cloves
• 1 teaspoon chili powder
• 1 tablespoon garam masala
• Salt and black pepper, as preferred
• 1 teaspoon ground turmeric
• 1 teaspoon cumin powder
• 400g can of diced tomatoes
• 120ml full-fat cream
• Fresh cilantro leaves for topping