Champagne Cocktail Recipes Collected by Kathie Fry

Ingredients

• Drop a sugar cube into a champagne flute.
• Saturate it with 3 dashes of Angostura bitters.
• fill the glass with champagne.
• Garnish with a lemon twist.
• 2 parts champagne or Prosecco
• 1 part peach puree
• one part creme de cassis
• 5 parts of champagne
• equal parts champagne and Hpnotiq liqueur
• equal parts champagne and Hpnotiq Harmonie liqueur
• 1/2 ounce of Triple Sec or Grand Marnier
• a splash of Grenedine
• 1/2 ounce of Grenedine
• 1/2 ounce of Grand Marnier
• 1/2 ounce of V. S. (very special) grade cognac
• equal parts champagne and stout or porter beer
• 2 ounces of gin
• 1 teaspoon of sugar
• 1/2 ounce of fresh lemon juice
• 1/2 ounce of ginger syrup
• fresh mint leaves
• 1 ounce of Hum Botanical Spirit
• 1 ounce of ruby red grapefruit or pink grapefruit juice
• 3/4 ounce of Midori liqueur
• 1 ounce St. Germain elderflower liqueur
• 1 ounce cranberry juice
• 1 ounce pear vodka
• 1 ounce pear-flavored liqueur
• champagne