Krakowska Zapiekanka
The famous Polish street food: a toasted baguette half loaded with sliced Krakowska, sauteed mushrooms, and melted cheese. A Krakow classic from the Plac Nowy m
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Cooking tools:
- Oven
- Skillet
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 baguettes, halved lengthwise
- 250g Krakowska, thinly sliced
- 300g white mushrooms, sliced
- 200g shredded mozzarella or Gouda
- 1 onion, diced
- 2 tbsp butter
- Ketchup for drizzling
- Fresh chives, chopped
- Salt
- pepper
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