TURBOT FILLETS WITH APPLE AND ESCAROLE

Name: TURBOT FILLETS WITH APPLE AND ESCAROLE
Ingredients: 500 g turbot; 1 1/2 litres water; 1 carrot; 1 onion; 1 celery stalk; a few leaves of fresh basil and parsley; 40 g of type 00 flour, or as needed; extra virgin olive oil, as needed; 2 cloves of garlic; 3 apples; 1 tablespoon of Calvados (or similar apple brandy); 2 heads of escarole; salt, to taste; pepper, to taste; a few leaves of fresh mint, to garnish

ilovefruitandvegfromeurope.com

I Love Fruit And Veg From Europe: a refined dish combining fish with fruit and vegetables.

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Ingredients

500 g turbot
1 1/2 litres water
1 carrot
1 onion
1 celery stalk
a few leaves of fresh basil and parsley
40 g of type 00 flour, or as needed
extra virgin olive oil, as needed
2 cloves of garlic
3 apples
1 tablespoon of Calvados (or similar apple brandy)
2 heads of escarole
salt, to taste
pepper, to taste
a few leaves of fresh mint, to garnish

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