Easy Raspberry Mousse Pie | Raspberry Bavarian

Name: Easy Raspberry Mousse Pie | Raspberry Bavarian
Total time: 35 min
Ingredients: 1 pie shell (9", baked); 1 envelope unflavored gelatin; 1/2 cup sugar; 15 ounces frozen raspberries (thawed and drained (keep the liquid. See next line)); 1 1/4 cups raspberry liquid; 1 tablespoon lemon juice; 2 egg whites; 1 cup whipping cream

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Easy raspberry mousse pie recipe, made with frozen raspberries. This raspberry pie recipe is a quick and delicious, easy raspberry dessert.

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Ingredients

1 pie shell (9", baked)
1 envelope unflavored gelatin
1/2 cup sugar
15 ounces frozen raspberries (thawed and drained (keep the liquid. See next line))
1 1/4 cups raspberry liquid
1 tablespoon lemon juice
2 egg whites
1 cup whipping cream