Biscoff Lava Cakes - Pinch Of Nom
Indulgent tasting, slimming friendly cakes with a gooey Biscoff Centre. These heavenly little puds are your new favourite sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 45 g self raising flour
- 25 g white granulated sweetener
- 60 g smooth Biscoff spread
- 45 g reduced fat spread
- 2 medium eggs
- 1 tsp caramel flavouring
- 4 tsp smooth Biscoff spread, (for the centre)
- ¼ tsp icing sugar, (for dusting)
- a little extra reduced fat spread, (for greasing)
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