Juicy Slow-Cooked Turkey Tenderloins: My Go-To Herb

Juicy Slow-Cooked Turkey Tenderloins: My Go-To Herb

food55.com

Discover how to make the best Slow-Cooked Turkey Tenderloins! Juicy and delicious, perfect for weeknight dinners or holiday feasts. Check out my tips!

View full recipe on food55.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

Share this recipe:

Ingredients

  • 2 turkey tenderloins (about 2-3 pounds)
  • 2 tablespoons poultry rub (or seasoning mix of choice)
  • 3 tablespoons olive oil (plus more for searing)
  • ½ cup broth (vegetable or chicken broth)
  • 2 tablespoons butter
  • Whole herbs or aromatics (optional; e.g., rosemary, thyme, garlic)

More Like This