Paleo Granola | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Wooden spoon
- Spatula
- Airtight container
Ingredients
- 40 grams (1/3 cup) cacao nibs (optional)
- 50 grams (1 cup) unsweetened coconut chips
- 60 grams (1/3 cup) extra virgin coconut oil
- 1 teaspoon ground cinnamon
- 100 grams (1/3 cup) honey
- 1 teaspoon ground cake spices (I use the French quatre-épices mix that includes cinnamon, nutmeg, cloves, and black pepper)
- 500 grams (1 pound 2 ounces) mixed nuts and seeds (here I used skin-on almonds and cashews; you can also use hazelnuts, walnuts, pecans, pumpkin seeds, sesame seeds, sunflower seeds...)
- 1/2 teaspoon fine sea salt
- 50 grams (1/2 cup) unsweetened grated coconut
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