Chicken and Squash Chili

Chicken and Squash Chili

www.glutenfreesociety.org

- Preheat a large heavy bottom pot over medium high heat with a little olive oil. Add in the chicken, onions, and jalapenos and cook about 5 minutes to brown

View full recipe on www.glutenfreesociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Fork
  • Ladle
  • Serving bowl

Ingredients

  • olive oil
  • 1 1/2 pounds chicken breast, cut into cubes
  • 1 large onion, diced
  • 3 jalapenos, diced and seeds removed
  • 5 cloves garlic, minced
  • 28 oz can crushed tomato
  • 14 oz can petite diced tomato
  • 1 quart beef or chicken stock
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 small butternut squash, peeled and cut into cubes
  • 14 oz can black beans, strained and rinsed
  • 14 oz can great Northern beans, strained and rinsed
  • salt
  • pepper

More Like This