Delicious Mongongo Nut Florentines Recipe - The Cook's Cook

Name: Delicious Mongongo Nut Florentines Recipe - The Cook's Cook
Ingredients: Oil or nonstick spray, for greasing baking sheet; 50 grams (½ cup) all-purpose flour; 1.25 ml (¼ teaspoon) salt; 150 grams (1 cup) raisins; 200 grams (1½ cups) mongongo nuts (or flaked almonds or other nuts), roughly chopped; 120 grams (4 ounces) butter; 160 grams (¾ cup) caster (superfine) sugar; 50 ml (¼ cup) cream; 150 grams (5.3 ounces) dark chocolate

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Bake the perfect cookies with Mongongo Nuts. This Florentines recipe will ensure you have the perfect snack. Visit us for the recipe!

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Ingredients

Oil or nonstick spray, for greasing baking sheet
50 grams (½ cup) all-purpose flour
1.25 ml (¼ teaspoon) salt
150 grams (1 cup) raisins
200 grams (1½ cups) mongongo nuts (or flaked almonds or other nuts), roughly chopped
120 grams (4 ounces) butter
160 grams (¾ cup) caster (superfine) sugar
50 ml (¼ cup) cream
150 grams (5.3 ounces) dark chocolate