Pecan Ice Cream Balls with Microwave Hot Fudge Sauce
Make pecan ice cream balls ahead of time and serve with microwave fudge sauce for an impressive dessert without the stress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 2 cups ice cream
- 1 cup toasted and chopped pecans
- ½ cup butter
- 2¼ cups powdered sugar
- 6 ounces unsweetened chocolate
- ⅔ cup evaporated milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- heavy cream (if needed)
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