Vegan Cinnamon Donuts – Macro Mike

Ingredients

• 100g White Spelt or Plain Flour
• 25g Marco Mike Vanilla Buttercream Almond Protein Powder
• 1/3 cup Granulated Sugar or Sweetener (80g)
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 tsp Cinnamon
• 1/2-3/4 cup Almond Milk (of your choice of milk)
• 1 tbsp Applesauce
• 1 tbsp Melted Vegan Butter
• 1 tsp Vanilla Extract or Paste
• 1/2-1 tsp Cinnamon
• 1/4 cup Granulated Sugar or Sweetener
• 20g Vegan Butter, Melted