Grilled Limoncello Chicken with California Raisins - California Raisins
The season's hottest liqueur adds flavor to the chicken and to the raisins, too.
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Cooking tools:
- Grill
- Stove
- Zip-top bag
- Refrigerator
- Toothpick
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 small boneless, skinless chicken breasts
- 1/2 Cup limoncello (lemon liqueur)
- 1/4 Cup fresh lemon juice
- 3/4 Teaspoon salt
- 3/4 Teaspoon red pepper flakes
- 2 medium shallots, minced
- 6 to 8 very thin slices prosciutto
- chopped fresh rosemary
- 1/2 Cup California golden raisins
- 2/3 Cup limoncello
- 2 lemon slices, about 1/4-inch thick with seeds removed
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